Effects of yeast and algal diets on the growth and biochemical composition of the rotifer Brachionus plicatilis (Müller) in culture
作者:
W. D. NAGATA,
J. N. C. WHYTE,
期刊:
Aquaculture Research
(WILEY Available online 1992)
卷期:
Volume 23,
issue 1
页码: 13-21
ISSN:1355-557X
年代: 1992
DOI:10.1111/j.1365-2109.1992.tb00591.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
Abstract.Growth rates and fecundity ofBrachionus plicatilisfed baker's yeast, a diatom, and three different flagellates, were monitored during a 15‐day feeding trial. Identical growing conditions and equivalent food levels for the different diets were maintained during rotifer culture. The highest growth rate and mean fecundity were exhibited by rotifers fedChlorella saccharophila, followed in decreasing order by those fedIsochrysis galbana(T‐iso),Tetraselmis suecica, Saccharomyces cerevisiaeandThalassiosira pseudonana. Significant differences in contents of neutral lipids, polar lipids, sugars, glycogen, protein, ash and corresponding energy reserves in the resultant five groups of rotifers were diet dependent. Total available energy, about 15 kJ/g in rotifers fedS. cerevisiaeandI. galbana(T‐iso) was significantly different from the 14kJ/g in rotifers fedT. suecicaand C saccharophila, and in turn from the 13kJ/g in rotifers fedT. pseud
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