Short-Time Drying of Beatsensitwe, Biologically Active Pulps and Pastes
作者:
T. Szentmarjay,
E. Pallai,
Zs. Regényi,
期刊:
Drying Technology
(Taylor Available online 1996)
卷期:
Volume 14,
issue 9
页码: 2091-2115
ISSN:0737-3937
年代: 1996
DOI:10.1080/07373939608917197
出版商: Taylor & Francis Group
关键词: drying curve;drying rate;film-like coating;;inert particles;spouted bed dryer;tomato;yeast
数据来源: Taylor
摘要:
Tomato concentrate and baker's yeast suspension were dried in the laboratory scale Mechanically Spouted Bed dryer with inert packing. Due to a large contact surface provided by the inert particles, very fast drying process can be achieved, ifthe thickness of the wet coating formed on the surface of the inert packing is film–like. The diffution resistance can be then considered negligible and drying can be performed at “quad–constant” rate. Derived fiom hydrodynamic characteristics the contact time between hot air and the wet coating is very short, therefore gentle drymg process can be performed. The quality of the dried yeast was controlled by counting the living cells (relative viabilny) and by measurement of the dough rise time. During continuous drying of thermoplastic tomato pure the “case hardening” periods could be shortened and tomato powder with insignificant quality loss was produced.
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