Co‐production of aflatoxins and cyclopiazonic acid in isolates ofAspergillus flavus
作者:
N. Gqaleni,
J. E. Smith,
J. Lacey,
期刊:
Food Additives & Contaminants
(Taylor Available online 1996)
卷期:
Volume 13,
issue 6
页码: 677-685
ISSN:0265-203X
年代: 1996
DOI:10.1080/02652039609374453
出版商: Taylor & Francis Group
关键词: Aspergillus flavus;aflatoxins;cyclopiazonic acid;co‐production
数据来源: Taylor
摘要:
The distribution of total aflatoxin (AFT) and cyclopiazonic acid (CPA) between conidia and mycelial matrix was studied in five isolates ofAspergillus flavusLink cultured on maize grain for 20 days at 30°C. Total aflatoxin and CPA production differed between the isolates withAspergillus flavusF2R4FP 1–5 producing the most AFT (conidia—0.245 μg/g; mycelial matrix—83 μg/g) and CPA (conidia—0.091 μg/g; mycelial matrix—37 μg/g). The production of AFT and CPA by this isolate was compared in liquid (malt‐extract‐yeast‐extract‐glucose) and solid substrates (yeast extract sucrose agar and maize) at 30°C. The ratio of AFT:CPA in maize decreased from 16.6:1 to 1.6:1 between 7 and 21 days’ incubation. In liquid culture and yeast extract sucrose agar, the ratios were reversed and ranged from 1:3 to 1:9 and 1:22 to 1:28, respectively, the greatest difference in both media occurring after 15 days.
点击下载:
PDF (549KB)
返 回