We have studied the thermotropic and lyotropic phase behaviour of seven monoalkyl glycosides using polarizing microscopy, differential scanning calorimetry and X-ray diffraction. The phase behaviour of these non-ionic surfactants is compared with that of two previously studied monoalkyl glycosides \[1]. We have found that small modifications in chemical structure can lead to large changes in the phase behaviour. The results reveal the effect of changes in alkyl glycoside chemical structure on the phase behaviour, in particular, on the melting point, the clearing point, the solubility in water, and the extent of the lamellar and curved phases. Seven out of the nine surfactants were found to exhibit thermotropic mesomorphism. Furthermore, in the presence of water, three formed lamellar (L), type I cubic (Q) and type I hexagonal (H) phases, two formed lamellar and cubic phases, and two I I formed only lamellar phases. The cubic phase in each case was indexed, either from powderlike or monodomain samples, as spacegroup I a3 d. The lowest order low angle X-ray spacings were found to lie on single, continuous lines with varying water content across the L, Q and H phases, implying epitaxial relationships between these phases at the phase boundaries. I a a I