首页   按字顺浏览 期刊浏览 卷期浏览 Essential fatty acid requirements in carp
Essential fatty acid requirements in carp

 

作者: T. Takeuchi,  

 

期刊: Archiv für Tierernaehrung  （Taylor Available online 1996）
卷期: Volume 49, issue 1  

页码: 23-32

 

ISSN:0003-942X

 

年代: 1996

 

DOI:10.1080/17450399609381860

 

出版商: Taylor & Francis Group

 

关键词: Carp;Grass carp;Essential fatty acid;Vitamin E;Requirement

 

数据来源: Taylor

 

摘要:

Till date, many workers have demonstrated the nutritive value of dietary lipids and the qualitative and quantitative requirements for essential fatty acid (EFA) in many cultivable fish. From the data accrued, a categorization can be made for the EFA requirement as follows: Type I (require n‐6 fatty acids), Type II (require both n‐6 and n‐3 fatty acids) and Type III (require n‐3 fatty acids).

 

点击下载:  PDF (493KB)



返 回