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Improvement in the Effectiveness of Ozonation of Drinking Water Through the Use of Hydrogen Peroxide

 

作者: J.P. Duguet,   E. Brodard,   B. Dussert,   J. Mallevialle,  

 

期刊: Ozone: Science & Engineering  （Taylor Available online 1985）
卷期: Volume 7, issue 3  

页码: 241-258

 

ISSN:0191-9512

 

年代: 1985

 

DOI:10.1080/01919518508552366

 

出版商: Taylor & Francis Group

 

关键词: Ozone;Hydrogen Peroxide;Ozone/Hydrogen Peroxide;Oxidation of Organic Matter;Potable Water Treatment;Trihalomethanes;Trihalomethane Formation Potential

 

数据来源: Taylor

 

摘要:

Addition of hydrogen peroxide to water during ozonation increases the rate of oxidation of organic compounds and ozone transfer. Coupling ozone with hydrogen peroxide can increase the efficiency of a drinking water treatment line, for example in removing THM precursors. To optimize this oxidation process, the quantity of hydrogen peroxide added and the point of injection must be carefully selected.

 

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