Production of yeast‐lytic enzymes byCytophagaspecies in batch culture
作者:
J. A. Asenjo,
P. Dunnill,
M. D. Lilly,
期刊:
Biotechnology and Bioengineering
(WILEY Available online 1981)
卷期:
Volume 23,
issue 1
页码: 97-109
ISSN:0006-3592
年代: 1981
DOI:10.1002/bit.260230108
出版商: Wiley Subscription Services, Inc., A Wiley Company
数据来源: WILEY
摘要:
AbstractThe conditions for culture storage, inoculum preparation, and growth of aCytophagaspecies, constitutive with respect to yeast‐lytic enzymes, have been established in shake‐flask studies and in 5 liter fermentor experiments. A low cost medium was adopted for 900 liter‐scale fermentation and gave an enzyme activity in the fermentation broth somewhat greater than the comparable laboratory‐sc
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