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Gas diffusion through soil crumbs: the effects of compaction and wetting

 

作者: J. A. CURRIE,  

 

期刊: Journal of Soil Science  (WILEY Available online 1984)
卷期: Volume 35, issue 1  

页码: 1-10

 

ISSN:0022-4588

 

年代: 1984

 

DOI:10.1111/j.1365-2389.1984.tb00253.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

SUMMARYSamples of 1–2 mm crumbs from a clay loam under permanent pasture were equilibrated at ‐5 kPa water potential then compacted to varying degrees. Gas diffusion coefficientsD, (hydrogen through air), were measured immediately on compaction, again after re‐equilibration at ‐5 kPa, then at other water contents between saturation and dryness. The relationship between diffusion coefficient and air content, was, as elsewhere, in two parts (dD/dsmall for drainage of pores within crumbs; large for pores between crumbs), but the transition from one part to the other occurred at smaller air contents with increased compaction. The air content at whichDapproached zero as the samples wetted was greatest in the loosest soil. Compaction from a bulk density of 0.86–1.29 g cm−3decreased the relative diffusion coefficient,D/D0(D0is the diffusion coefficient without impedance), from 0.35 to 0.22 (by 38%) at complete dryness, but from 0.19 to 0.035 (by 82%) in the soil initially at ‐5 kPa. On re‐wetting and re‐equilibrating at −5 kPa,D/D0decreased further to 0.008 (total 97%) because of extra water held in the now smaller pores of the compacted soil.No single relationship betweenD/D0and fitted the results for

 

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