SOME NEW COMPONENTS OF ROYAL JELLY
作者:
William H. Brown,
Ethel E. Felauer,
Robert J. Freure,
期刊:
Canadian Journal of Chemistry
(NRC Available online 1961)
卷期:
Volume 39,
issue 5
页码: 1086-1089
ISSN:0008-4042
年代: 1961
DOI:10.1139/v61-134
出版商: NRC Research Press
数据来源: NRC
摘要:
Two additional acids, 10-hydroxydecanoic andp-hydroxybenzoic, have been isolated from the ether-soluble fraction of royal jelly. A sterol, 24-methylenecholesterol, has been found in the ether-insoluble, methanol-soluble fraction of royal jelly.
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