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Pyrazine update

 

作者: JosephA. Maga,  

 

期刊: Food Reviews International  （Taylor Available online 1992）
卷期: Volume 8, issue 4  

页码: 479-558

 

ISSN:8755-9129

 

年代: 1992

 

DOI:10.1080/87559129209540951

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

The pyrazine literature from the early 1980s to the present is reviewed relative to food and nonfood occurrences, flavor properties, and thermal and biogenic formation pathways.

 

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