首页   按字顺浏览 期刊浏览 卷期浏览 Production of phenolic flavor compounds with cultured cells and tissues ofvanillaspecies
Production of phenolic flavor compounds with cultured cells and tissues ofvanillaspecies

 

作者: Heike Dörnenburg,   Dietrich Knorr,  

 

期刊: Food Biotechnology  (Taylor Available online 1996)
卷期: Volume 10, issue 1  

页码: 75-92

 

ISSN:0890-5436

 

年代: 1996

 

DOI:10.1080/08905439609549902

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

 

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