Congenital Malformation: Teratogenic Foods and Additives
作者:
Pamela Port Streitfeld,
期刊:
Birth
(WILEY Available online 1978)
卷期:
Volume 5,
issue 1
页码: 7-19
ISSN:0730-7659
年代: 1978
DOI:10.1111/j.1523-536X.1978.tb01244.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
ABSTRACT:The principles and research problems of teratology as related to foods and additives are reviewed. A report is made of the medical literature on teratogenicity of caffeine, nitrosamines, fungal metabolites (aflatoxins), potato blight, artificial sweeteners, Red dye no. 2, and alcohol. Some research problems in teratogenicity of foods and additives are discussed.
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