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MICROWAVES IN FOODSERVICE

 

作者: ROBERT V. DECAREAU,  

 

期刊: Foodservice Research International  （WILEY Available online 1992）
卷期: Volume 6, issue 4  

页码: 257-270

 

ISSN:1524-8275

 

年代: 1992

 

DOI:10.1111/j.1745-4506.1992.tb00298.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

ABSTRACTAn historical review of microwave foodservice applications is presented along with some thoughts about future microwave foodservice possibilities. Nutrition and microbiological considerations also are included.

 

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