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The Degradation of DDT in Brook Trout Eggs and Fry

 

作者: GaryJ. Atchison,   HowardE. Johnson,  

 

期刊: Transactions of the American Fisheries Society  （Taylor Available online 1975）
卷期: Volume 104, issue 4  

页码: 782-784

 

ISSN:0002-8487

 

年代: 1975

 

DOI:10.1577/1548-8659(1975)104<782:TDODIB>2.0.CO;2

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Adult brook trout (Salvelinus fontinalis) were fed p, p′-DDT-3H; eggs obtained from these fish were fertilized, and incubated; and the developmental stages were analyzed for the degree of metabolism of the DDT. About 35% of the p, p′-DDD-3H in the eggs at the time of fertilization was converted to p, p′-DDE-3H and p, p′-DDD-3H by the time of yolk depletion in the fry.

 

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