Polyunsaturated Fatty Acids in Hyperlipoproteinemia
作者:
Hasse Abrahamsson,
Anders Gustafson,
Ragnar Ohlson,
期刊:
Annals of Nutrition and Metabolism
(Karger Available online 1974)
卷期:
Volume 17,
issue 6
页码: 329-337
ISSN:0250-6807
年代: 1974
DOI:10.1159/000175556
出版商: S. Karger AG
关键词: Serum triglycerides;Man;Phosphoglycerides;Lecithin;High-density lipoproteins;Linoleic acid
数据来源: Karger
摘要:
In a small series (n = 4) of young, lean males, the daily addition for 2 weeks of 200 g sucrose to the diet, caused no marked changes in the mean values of serum triglycerides, basal plasma insulin, Intralipid® fractional turnover rate or adipose tissue lipoprotein lipase activity. In agreement with our earlier experience, the fatty acid composition of lipoprotein phosphoglycerides, particularly high-density lipoprotein (HDL) phosphoglycerides, appear to be a sensitive indicator of hormonal and dietary influences on the serum lipid and lipoprotein metabolism. Thus, after sucrose ingestion, there was a significant decrease in linoleic acid (18:2) content and a tendency for a reduction in palmitic acid (16:0) in HDL phosphoglycerides. It is suggested that these changes in fatty acid composition of the phosphoglyceride moiety might be an expression for a depression of the major lecithin synthesis pathway, the cytidin-diphosphate (CDP)-choline diglyceride pathway in the liver. Furthermore, changes in the fatty acid composition of HDL lecithin, the specific substrate in the lecithin:cholesterol acyl transferase reaction, might be of relevance in the metabolism (particularly in the removal) of serum triglyceride-carrying lipoproteins
点击下载:
PDF
(942KB)
返 回