USE of EXPERIMENTAL DESIGN to ESTABLISH OPTIMAL CROSSFLOW FILTRATION CONDITIONS: APPLICATION to RAW CANE SUGAR CLARIFICATION
作者:
M. DORNIER,
M. DECLOUX,
A. LEBERT,
G. TRYSTRAM,
期刊:
Journal of Food Process Engineering
(WILEY Available online 1994)
卷期:
Volume 17,
issue 1
页码: 73-92
ISSN:0145-8876
年代: 1994
DOI:10.1111/j.1745-4530.1994.tb00329.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
A methodology based on central composite experimental design is proposed in order to find the optimal operating conditions of crossflow filtration with a new product/membrane combination. This approach provides an optimal operating zone with good security and fewer pilot plant tests than usual. Interesting results are found when this strategy is applied to the clarification of raw cane sugar by using microfiltration with an inorganic membrane. Maximum fluxes are obtained with the lowest transmembrane pressures and highest crossflow velocities. Analysis of data using forward selection stepwise multiple regression is illustrated with respect to classical response surface method.
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