THE EFFECT OF CAFFEIG ACID ON THE EPINASTIC CURVATURE OF ISOLATED PETIOLES OF COLEUS SP. IN COMPARISON WITH THE EFFECT OF GIBBERELLIC ACID AND INDOLEACETIC ACID
作者:
R. SOEKARJO,
期刊:
Acta Botanica Neerlandica
(WILEY Available online 1965)
卷期:
Volume 14,
issue 3
页码: 266-277
ISSN:0044-5983
年代: 1965
DOI:10.1111/j.1438-8677.1965.tb00194.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
AbstractThe isolated petioles ofColeusshow a distinct dependence on indoleacetic acid in the development of the epinastic curvature, in aqueous medium. Under the same experimental conditions gibberellic acid shows no effect or an inhibition only.Caffeic acid tested in concentrations between 10−11and 10−3evoked varying responses. In winter‐grown plants the curvaturevs. concentration curve shows two small maxima, which are not evident in the response of summer‐grown plants.The interaction of indoleacetic acid and caffeic acid is tested and discussed in elation with the question of the endogenous auxin in
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