Quantitative determination of protein in saliva
作者:
PÅL ARNEBERG,
期刊:
European Journal of Oral Sciences
(WILEY Available online 1971)
卷期:
Volume 79,
issue 1
页码: 60-64
ISSN:0909-8836
年代: 1971
DOI:10.1111/j.1600-0722.1971.tb01993.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
abstract–Seven methods for quantitative protein analysis were evaluated for the analysis of protein in saliva. The degree of interference from dialyzable components and from components retarded on Sephadex G‐50 was determined. Parotid saliva protein was fractionated into a glycoprotein‐rich and an amylase‐rich fraction on Sephadex G‐75, and the relative contributions from these protein fractions in the various protein tests were compared. Ultraviolet absorption at 215 mμ was recommended for the determination of total protein in saliva
点击下载:
PDF
(282KB)
返 回