首页   按字顺浏览 期刊浏览 卷期浏览 Pyrazines in foods: An update
Pyrazines in foods: An update

 

作者: JosephA. Maga,   Ira Katz,  

 

期刊: C R C Critical Reviews in Food Science and Nutrition  （Taylor Available online 1982）
卷期: Volume 16, issue 1  

页码: 1-48

 

ISSN:0099-0248

 

年代: 1982

 

DOI:10.1080/10408398209527323

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Many recent publications have appeared on pyrazine compounds in food and model systems. This review discusses the occurrence of such compounds in our food supply, their organoleptic properties, and current theories and proof for their formation in foods.

 

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