首页   按字顺浏览 期刊浏览 卷期浏览 High pressure inactivation kinetics ofbacillus subtiliscells by a three‐state&#x...
High pressure inactivation kinetics ofbacillus subtiliscells by a three‐state‐model considering distributed resistance mechanisms

 

作者: Volker Heinz,   Dietrich Knorr,  

 

期刊: Food Biotechnology  (Taylor Available online 1996)
卷期: Volume 10, issue 2  

页码: 149-161

 

ISSN:0890-5436

 

年代: 1996

 

DOI:10.1080/08905439609549908

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Inactivation of vegetativeBacillus subtilisATCC 9372 by high hydrostatic pressure treatment (200 ‐ 450 MPa) was tested at 20, 30 and 40°C. Time ‐ inactivation curves of the bacteria suspended in Ringer's solution showed sigmoid asymmetric shapes when plotted in logarithmic scale. Kinetic analysis of the survivor data was performed by fitting a two‐step‐model. It was assumed that during pressure treatment, the bacterial cells pass through a metastable intermediate state which is reached after endogenous homeostatic mechanisms balancing the pressure induced displacements of equilibria can no longer be maintained. Combined pressure‐temperature‐pH effects may target this state and cause lethal cell damage. Modelling this concept, a distributive function describing the initial transition was used in combination with a first‐order reaction which was assumed to govern the irreversible second step. Regressively derived characteristic parameters showed logarithmic‐linear behaviour. Applicability of the model on dynamic treatments with constant rate of pressure increase could be proven.

 

点击下载:  PDF (571KB)



返 回