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Antitumour activity of orally administeredlactobacillus casei:significance of its dose in the inhibition of a fibrosarcoma in mice

 

作者: Gabriela Perdigón,   Maria EugeniaB. de Jorrat,   SilviaF. de Petrino,   Mirta Rachid,  

 

期刊: Food and Agricultural Immunology  (Taylor Available online 1993)
卷期: Volume 5, issue 1  

页码: 39-49

 

ISSN:0954-0105

 

年代: 1993

 

DOI:10.1080/09540109309354781

 

出版商: Taylor & Francis Group

 

关键词: Lactobacillus casei;antitumour activity;fibrosarcoma;dose effect

 

数据来源: Taylor

 

摘要:

The effect of previous oral administration ofLactobacillus caseiused as immunomodulator on the inhibition of a fibrosarcoma (a non‐intestinal tumour) was studied. BALB/c mice were fed with different doses ofL. casei(2.4, 6 and 8.4 ×109bacteria). At the end of each treatment, 5 ×105tumour cells from a methylcholanthrene‐induced fibrosarcoma were subcutaneously inoculated, tumour progression being studied for 35 days. Results showed that feeding with a 2.4 ×109dose ofL. caseibefore inoculation of the tumour cells caused a 41% suppression in tumour growth. In the case of those animals fed with the same dose in which there was no inhibition of tumour growth, an increase of 55 days in survival time was observed as against a control survival period of only 35 days. The other doses assayed proved unable to check tumour growth; on the contrary, they favoured it.

 

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