EFFECT OF OIL DROPLETS ON BRITTLENESS OF O/W EMULSION GEL
作者:
K.H. Kim,
S. Gohtani,
Y. Yamano,
期刊:
Journal of Dispersion Science and Technology
(Taylor Available online 1997)
卷期:
Volume 18,
issue 2
页码: 199-210
ISSN:0193-2691
年代: 1997
DOI:10.1080/01932699708943727
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
By using the porous glass membrane method, we obtained a monodispersed emulsion. Effects of oil varying in droplet size and volume on the brittleness and brittleness strain (breakability after rupture of emulsion gels by a compressive force) of o/w emulsion gels were investigated by compressive measurement. Droplets ranged in size from 1·5 μ m to 12·2 μ m in diameter. Volume fractions were 0·1, 0·2 and 0·3. For each oil volume fraction, the brittleness of
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