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EFFECT OF OIL DROPLETS ON BRITTLENESS OF O/W EMULSION GEL

 

作者: K.H. Kim,   S. Gohtani,   Y. Yamano,  

 

期刊: Journal of Dispersion Science and Technology  (Taylor Available online 1997)
卷期: Volume 18, issue 2  

页码: 199-210

 

ISSN:0193-2691

 

年代: 1997

 

DOI:10.1080/01932699708943727

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

By using the porous glass membrane method, we obtained a monodispersed emulsion. Effects of oil varying in droplet size and volume on the brittleness and brittleness strain (breakability after rupture of emulsion gels by a compressive force) of o/w emulsion gels were investigated by compressive measurement. Droplets ranged in size from 1·5 μ m to 12·2 μ m in diameter. Volume fractions were 0·1, 0·2 and 0·3. For each oil volume fraction, the brittleness of

 

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