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NUTRITIONAL REQUIREMENTS OF THE ELDERLY

 

作者: FranzMarion,  

 

期刊: Journal of Nutrition For the Elderly  （Taylor Available online 1981）
卷期: Volume 1, issue 2  

页码: 39-56

 

ISSN:0163-9366

 

年代: 1981

 

DOI:10.1300/J052v01n02_05

 

出版商: Taylor&Francis Group

 

数据来源: Taylor

 

摘要:

The literature hsa been reviewed in an attempt to answer some of the questions related to the nutritional requirements of the elderly. Calories, protein, amino acids, carbohydrate, fat, vitamins A, B, C, D, calcium, iron, sodium, potassium, and fluid studies in the elderly are summarized. Nutritional recommendations are included.

 

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