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Statistical analyses on the pattern of food consumption and digestive‐tract cancers in ...
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Statistical analyses on the pattern of food consumption and digestive‐tract cancers in Japan
作者:
HaraNorihisa,
SakataKiyomi,
NagaiMasaki,
FujitaYasuyuki,
HashimotoTsutomu,
YanagawaHiroshi,
期刊:
Nutrition and Cancer
(Taylor Available online 1985)
卷期:
Volume 6,
issue 4
页码: 220-228
ISSN:0163-5581
年代: 1985
DOI:10.1080/01635588509513828
出版商: Taylor&Francis Group
数据来源: Taylor
摘要:
AbstractThe relationships between areal differences in mortality from six digestive‐tract cancers and consumption of selected foods in 46 of the 47 Japanese prefectures (Okinawa being excluded) were analyzed.Statistical analyses disclosed that the groups of foods positively associated with cancer death were as follows: for esophageal cancer, pork, oil, popular‐grade sake, and green tea; for stomach cancer, fresh fish, salted or dried fish, salt, and special‐grade sake; for colon cancer, bread, milk, butter, margarine, ketchup, beer, and salted or dried fish; for rectal cancer, fresh fish, salted or dried fish, salt, and popular‐grade sake; for cancer of the biliary passages, pork, popular‐grade sake, and green tea; and for pancreatic cancer, oil, mayonnaise, fresh fish, and salted or dried fish.These results are based on statistical analyses. Further epidemiológica! analyses are required to find a biological causal relationship.(Nutr Cancer 6, 220–228, 1985)
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