Glycoproteins Associated with Hepatitis B Antigen
作者:
Ruben Chairez,
Sheldon Steiner,
Joseph L. Melnick,
Gordon R. Dreesman,
期刊:
Intervirology
(Karger Available online 1973)
卷期:
Volume 1,
issue 3
页码: 224-228
ISSN:0300-5526
年代: 1973
DOI:10.1159/000148850
出版商: S. Karger AG
关键词: Hepatitis B antigen;Hepatitis subtypes;Glycoprotein
数据来源: Karger
摘要:
The total carbohydrate content of purified hepatitis B antigen (HB Ag) ranged between 3.6 and 6.5% as determined by the phenol-sulfuric acid method. Disc-sodium dodecyl sulfate PAGE of purified HB Ag followed by periodate-Schiff staining revealed one major and two minor glycoproteins with molecular weights of 22,000,27,000 and 32,000 daltons, respectively. Both ad and ay subtypes of HB Ag contained these glycoproteins.
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