Properties of Wheat Mitochondria. Study of Substrates, Cofactors and Inhibitors
作者:
Hari K. Srivastava,
Igor V. Sarkissian,
期刊:
Physiologia Plantarum
(WILEY Available online 1970)
卷期:
Volume 23,
issue 1
页码: 63-74
ISSN:0031-9317
年代: 1970
DOI:10.1111/j.1399-3054.1970.tb06391.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
AbstractIsolated mitochondria of wheat shoots oxidize α‐ ketoglutarate, DL‐malate succinate and NADH with good relative respiration control and ADP: O ratio. They have high affinity for α‐ketoglutarate and NADH as substrates and utilize malate and succinate with a respiration ratio of about one‐half of α‐ketoglutarate. The average ADP : O ratios approach the expected theoretical values,i.e., 3.6 ± 0.2 for α‐ketoglutarate, 1.8 ± 0.2 for succinate, and 2.8 ± 0.2 for malate. The ADP: O ratio with NADH is 1.8 ± 0.2. The maximum coupling of oxidation and phosphorylation is obtained at concentrations of 10 mM, 2 mM, 10 mMand 8 mMfor α‐ketoglutarate, NADH, malate and succinate, respectively. — Wheat mitochondria have little or no dependence on added cofactors. Mitochondria prepared by our procedure apparently retain sufficient amounts of endogenous cofactors required for NAD‐linked systems. FAD+is found to improve succinate oxidation. Cytochromecdoes not have any significant effect on respiratory parameters of wheat mitochondria. — Wheat mitochondria are some ‐what resistant to DNP at 1.7 × 10‐5M. Malonate seems to improve coupling of α‐ketoglutarate oxidation. Other Krebs cycle intermediates have been tested on three major substrates of TCA cycle,i.e.,
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