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Precautions to be taken in the analysis of totalN‐nitroso compounds

 

作者: B. Bouchikhi,   T. Mavellexml,   G. Debry,  

 

期刊: Food Additives & Contaminants  （Taylor Available online 1989）
卷期: Volume 6, issue 2  

页码: 209-217

 

ISSN:0265-203X

 

年代: 1989

 

DOI:10.1080/02652038909373776

 

出版商: Taylor & Francis Group

 

关键词: Total;N‐nitroso compounds;analysis;chemical denitrosation;pitfalls;detection by chemiluminescence

 

数据来源: Taylor

 

摘要:

Methodologies used to assessN‐nitroso compounds as a group by chemical denitrosation with hydrogen bromide in glacial acetic acid have been described. Carrying out these analyses without precautions can cause considerable variations in results. Some pitfalls must be avoided in order to obtain valuable results and accurate interpretations.

 

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