A review of mushroom poisoning in Mexico
作者:
Jesús Pérez‐Moreno,
Ronald Ferrera‐Cerrato,
期刊:
Food Additives & Contaminants
(Taylor Available online 1995)
卷期:
Volume 12,
issue 3
页码: 355-360
ISSN:0265-203X
年代: 1995
DOI:10.1080/02652039509374315
出版商: Taylor & Francis Group
关键词: hepatotoxic mycetismus;gastrointestinal poisoning;Ramaria;Amanita
数据来源: Taylor
摘要:
A review of mycetisms reported in Mexico and a description of two interesting cases are given. Worldwide mycetisms are rarely studied. To identify the causal agents, clinical notes were analysed and field research with some of the persons involved in the poisonings were carried out. Symptoms and field data confirm a mortal hepatotoxic poisoning and a gastrointestinal mycetism produced byAmanitaandRamariarespectively. In addition, mycetisms produced in Mexico byBoletus, Chlorophyllum, Conocybe, Hypomyces, Panaeolus, Psilocybe, SclerodermaandStrophariaare discussed.
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