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A review of mushroom poisoning in Mexico

 

作者: Jesús Pérez‐Moreno,   Ronald Ferrera‐Cerrato,  

 

期刊: Food Additives & Contaminants  (Taylor Available online 1995)
卷期: Volume 12, issue 3  

页码: 355-360

 

ISSN:0265-203X

 

年代: 1995

 

DOI:10.1080/02652039509374315

 

出版商: Taylor & Francis Group

 

关键词: hepatotoxic mycetismus;gastrointestinal poisoning;Ramaria;Amanita

 

数据来源: Taylor

 

摘要:

A review of mycetisms reported in Mexico and a description of two interesting cases are given. Worldwide mycetisms are rarely studied. To identify the causal agents, clinical notes were analysed and field research with some of the persons involved in the poisonings were carried out. Symptoms and field data confirm a mortal hepatotoxic poisoning and a gastrointestinal mycetism produced byAmanitaandRamariarespectively. In addition, mycetisms produced in Mexico byBoletus, Chlorophyllum, Conocybe, Hypomyces, Panaeolus, Psilocybe, SclerodermaandStrophariaare discussed.

 

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