首页   按字顺浏览 期刊浏览 卷期浏览 Effect of the method of preparing monochloramine upon inactivation of MS2 coliphage,Esc...
Effect of the method of preparing monochloramine upon inactivation of MS2 coliphage,Escherichia coli, andKlebsiella pneumoniae

 

作者: Donald Berman,   Robert Sullivan,   Christon J. Hurst,  

 

期刊: Canadian Journal of Microbiology  (NRC Available online 1992)
卷期: Volume 38, issue 1  

页码: 28-33

 

ISSN:0008-4166

 

年代: 1992

 

DOI:10.1139/m92-004

 

出版商: NRC Research Press

 

数据来源: NRC

 

摘要:

Monochloramine preparedin situby first adding chlorine to a suspension of microorganisms, followed by subsequent addition of ammonia, inactivated the MS2 coliphage more rapidly than did exposure of phage to monochloramine prepared either by adding chlorine to ammonia or by adding chlorine and ammonia simultaneously. The rapid viral inactivation was apparently due to the exposure of MS2 to free chlorine before the addition of ammonia. The average 99% CT value of MS2 when exposed to free chlorine was 1.3 and 1.1 at 5 and 15 °C, respectively. The average 99% CT values of MS2 briefly exposed to the combined action of free chlorine followed by the addition of ammonia to form monochloraminein situwere 19.3 and 1.5 at 5 and 15 °C, respectively. No 99% CT values were calculated for the inactivation of MS2 with preformed monochloramine because less than 1 log (90%) of inactivation occurred during a 4-h contact time. Inactivation of MS2 by monochloramine was more rapid at 15 than at 5 °C and when the chlorine to nitrogen weight ratio was 5:1 compared with 3:1. Monochloramine was a more efficient inactivating agent for the coliformsEscherichia coliandKlebsiella pneumoniaethan it was for the MS2 coliphage.Key words: chlorine, monochloramine, virus, bacteria, disinfection.

 

点击下载:  PDF (520KB)



返 回