EFFECT OF BILE SALT ON THE THERMAL BEHAVIOR OF A MONOGLYCERIDE-WATER SYSTEM
作者:
Helena Ljusberg-Wahren,
期刊:
Journal of Dispersion Science and Technology
(Taylor Available online 1980)
卷期:
Volume 1,
issue 4
页码: 413-421
ISSN:0193-2691
年代: 1980
DOI:10.1080/01932698008962181
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
The thermal behavior of aqueous mixtures of monoglyceride and cholate has been examined by differential scanning calorimetry. The temperature of the maximum heat capacity for the a-gel to melt transition decreases monotonically with increasing cholate content. The existence of a large liquid region in the ternary phase diagram monoglyceride-cholate-water at 50°C is demonstrated.
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