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Dietary Practices of Refugees from the Former Soviet Union

 

作者: EUNICE,   ROMERO-GWYNN YVONNE,   NICHOLSON DOUGLAS,   GWYNN NANCY,   KORS PEGGY,   AGRON JAN,   FLEMING HOLLY,   RAYNARD LAKSHMI,  

 

期刊: Nutrition Today  （OVID Available online 1997）
卷期: Volume 32, issue 4  

页码: 153-156

 

ISSN:0029-666X

 

年代: 1997

 

出版商: OVID

 

数据来源: OVID

 

摘要:

The breakdozon of the communist regime in the former Soviet Union resulted in a large post-cold war migration to the United States. The increasing number of these refugees participating in nutrition programs has created the need to understand their dietary patterns. This article highlights the continued use of the traditional foods and level of dietary acculturation in the United States.

 

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