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METHODS OF PROTEIN EXTRACTION FROM NEUROSPORA CRASSA

 

作者: G. J. Stine,   W. N. Strickland,   R. W. Barratt,  

 

期刊: Canadian Journal of Microbiology  (NRC Available online 1964)
卷期: Volume 10, issue 1  

页码: 29-35

 

ISSN:0008-4166

 

年代: 1964

 

DOI:10.1139/m64-005

 

出版商: NRC Research Press

 

数据来源: NRC

 

摘要:

Nine methods for disrupting the mycelium ofNeurospora crassahave been compared. Protein percentages are calculated per gram dry weight of mycelium. A TPN-specific glutamic acid dehydrogenase was extracted and the efficiency of each extraction method is given as total enzyme extracted and specific activity. In terms of total protein, total enzyme, and practicality of the method, the Hughes Press, the French Press and the Raper–Hyatt Press were found to be the most efficient. The advantages and limitations of each method are considered.

 

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