THE GROWTH OF CLOSTRIDIUM BOTULINUM IN ACID BREAD MEDIA
作者:
M. INGRAM,
R. H. M. ROBINSON,
期刊:
Proceedings of the Society for Applied Bacteriology
(WILEY Available online 1951)
卷期:
Volume 14,
issue 1
页码: 62-72
ISSN:0370-1778
年代: 1951
DOI:10.1111/j.1365-2672.1951.tb01994.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
Summary:The effect of acidity on the growth ofCl. botulinumwas studied by following changes in the viable count of cultures in acid buffered broths containing bread crumbs, after inoculation with about 104vegetative cells or spores/ml. In 9 out of 10 experiments growth did not occur below pH 5.0; in the tenth it took place at pH 4.8. There was no significant difference between vegetative cells and spores.
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