THE STUDY OF INTERRUPTED DRYING TECHNIQUE FOR ROUGH RICE
作者:
Chiachung Chen,
Po-Ching Wu,
期刊:
Drying Technology
(Taylor Available online 2000)
卷期:
Volume 18,
issue 10
页码: 2381-2397
ISSN:0737-3937
年代: 2000
DOI:10.1080/07373930008917848
出版商: Taylor & Francis Group
关键词: interrupted drying;rough rice;drying curves
数据来源: Taylor
摘要:
The purpose of this research was to study the optimum strategy of the interrupted drying technique for rough rice. The effects of interrupted drying on drying rates, cracking enhancement ratios, and the performance of a commercial circulating rice dryer were evaluated. The results indicated that the required interrupted period of grains with moisture of ranging from 18 to 20% was 2 around 3 hours. The interrupted drying technique can significantly increase the drying rate. The dryer performance e.g. fuel-consumption rate, drying rate, and drying time were all affected by interrupting the drying process, as expected.
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