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The Air Blowing of Cod Liver Oil. II. Changes in Fatty Acid Composition as Determined by Gas–Liquid Chromatography

 

作者: P. M. Jangaard,   R. G. Ackman,   R. D. Burgher,   M. L. Hughes,  

 

期刊: Journal of the Fisheries Board of Canada  （NRC Available online 1963）
卷期: Volume 20, issue 1  

页码: 89-94

 

ISSN:0706-652X

 

年代: 1963

 

DOI:10.1139/f63-007

 

出版商: NRC Research Press

 

数据来源: NRC

 

摘要:

The effect of air blowing at two temperatures, 80 and 130 °C, on the major component fatty acids of cod liver oil has been determined. As expected, the proportions of the highly unsaturated fatty acids drop rapidly, especially at the higher temperature investigated. The saturated acids are virtually unchanged under the conditions employed, while the proportion of monounsaturated acids shows only a slight drop.

 

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