Ozonation/Post-Chlorination of Humic Acid: A Model for Predicting Drinking Water Disinfection By-Products
作者:
W. Emile Coleman,
Jean W. Munch,
H.Paul Ringhand,
William H. Kaylor,
Donald E. Mitchell,
期刊:
Ozone: Science & Engineering
(Taylor Available online 1992)
卷期:
Volume 14,
issue 1
页码: 51-69
ISSN:0191-9512
年代: 1992
DOI:10.1080/01919519208552317
出版商: Taylor & Francis Group
关键词: Ozone;Ozonation;Chlorination;Humic Acid;Drinking Water;Ozonation/Post-Chlorination;Disinfection Byproducts;Aldehydes;Carbonyl Compound Analysis;GC/MS Analysis;MX;Mutagenic Compounds;Chlorination in the Presence of Bromide Ion
数据来源: Taylor
摘要:
Experiments were performed to evaluate disinfection by-products in model humic acid solutions which were ozonated at three different ozone to carbon levels and then chlorinated. These experiments were conducted in order to help understand whether the ozone/post-chlorination process alters the amount and type of mutagenic by-products formed, from those produced by chlorination of humic acid alone. Disinfection by-products were identified by gas chromatography/mass spectrometry (GC/MS). Samples of clarified and sand-filtered Mississippi River water at a pilotscale drinking water treatment plant in Jefferson Parish, Louisiana, that were ozonated and post-disinfected with chlorine, also were analyzed by GC/MS. A comparison of the by-products in the pilot plant study versus those in our laboratory study showed that similar compounds were produced. The effect of bromide ion in the pilot plant water on by-product formation also is discussed.
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