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Dextrose Sensor in Food Analysis

 

作者: Dongbing Wei,   GlennJ. Lubrano,   GeorgeG. Guilbault,  

 

期刊: Analytical Letters  （Taylor Available online 1995）
卷期: Volume 28, issue 7  

页码: 1173-1180

 

ISSN:0003-2719

 

年代: 1995

 

DOI:10.1080/00032719508000336

 

出版商: Taylor & Francis Group

 

关键词: Glucose;biosensor;food analysis;flow injection analysis

 

数据来源: Taylor

 

摘要:

An improved hydrogen peroxide based glucose electrode has been used for the determination of glucose in a variety of food samples (soft drinks, fruit juice, honey, syrup, sugar substitute and cake). Both steady state and flow injection measurements were studied and compared with a spectrophotometric method. The biosensor analyses are quick and simple in sample preparation and measurement.

 

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