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The Effect of Catalase on the Inhibine and Peroxide Values of Various Honeys

 

作者: AdcockD.,  

 

期刊: Journal of Apicultural Research  （Taylor Available online 1962）
卷期: Volume 1, issue 1  

页码: 38-40

 

ISSN:0021-8839

 

年代: 1962

 

DOI:10.1080/00218839.1962.11100047

 

出版商: Taylor&Francis

 

数据来源: Taylor

 

摘要:

SUMMARYThe inhibine values of 25 honeys were diminished or destroyed by the action of catalase. All the honeys had a‘peroxide value’as determined iodometrically; this was destroyed by the action of catalase.

 

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