Metabolic Products of Yeast Fermentation: Organic Acids, Isolation, Separation and Characterization

 

作者: RosculetGeorge,  

 

期刊: Proceedings. Annual meeting - American Society of Brewing Chemists  （Taylor Available online 1969）
卷期: Volume 27, issue 1  

页码: 127-138

 

ISSN:0096-0845

 

年代: 1969

 

DOI:10.1080/00960845.1969.12007109

 

出版商: Taylor&Francis

 

数据来源: Taylor

 

 

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