Isolations were made of mould species actively growing on a variety of feeding stuffs stored at fixed humidities between too and 65% for periods of up to 4 years. The factors influencing the species of moulds isolated were: (1) die relative humidity of the atmosphere; (2) the length of the storage period before the isolations were made; (3) the type and origin of die feeding stuffs from which the isolates were obtained.A critical humidify existed for each species below which the development of mould spores could not take place. At relative humidities (R.H.) between 100 and 90% a large variety of moulds were able to develop. Members of die Mucorales and the Fungi Imperfecti were not isolated below 90% R.H. and, although ***Pemicillium app. flourished between 100 and 85% R.H., they were not isolated below 75% R.H. ***Aspergilhes app., on the other hand, were able to develop under conditions of very restricted moisture supply. Some members of the A. ***glaucus group were able to grow at humidities as low as 65‐70%.In general, the moat commonly occurring moulds on the feeding stuffs used in these trials were small ***ascospored species of the A. ***glaucus group, particularly A. ***repens and A. ruber. It is considered that it is these species that will most frequently cause mould damage to feeding stuffs in commercial store