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Lipid and sugar metabolism during the afterripening of sour cherry embryos

 

作者: L. J. LaCroix,   A. S. Jaswal,  

 

期刊: Canadian Journal of Botany  (NRC Available online 1973)
卷期: Volume 51, issue 7  

页码: 1267-1270

 

ISSN:0008-4026

 

年代: 1973

 

DOI:10.1139/b73-159

 

出版商: NRC Research Press

 

数据来源: NRC

 

摘要:

Stored lipid decreased in cotyledons of afterripening seed of sour cherry (Prunus cerasusL.). The lipid apparently is degraded to acetate and metabolized by the glyoxylate cycle and reversal of glycolysis to free sugars, which are then transported to the embryonic axis, the major site of respiration during afterripening. The provision of substrate allows for activation of the pentose phosphate cycle, an increased respiratory rate of this tissue, and production of the necessary intermediates for synthesis of essential structural elements necessary for the germination process.

 

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