Parvalbumins in fish and their role as food allergens: A review

 

作者: SahlS. Gazzaz,   BarbaraA. Rasco,  

 

期刊: Reviews in Fisheries Science  （Taylor Available online 1993）
卷期: Volume 1, issue 1  

页码: 1-26

 

ISSN:1064-1262

 

年代: 1993

 

DOI:10.1080/10641269309388533

 

出版商: Taylor & Francis Group

 

关键词: Parvalbumin;fish allergy;hypersensitivity to fish;comparative biochemistry

 

数据来源: Taylor

 

 

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