首页   按字顺浏览 期刊浏览 卷期浏览 Heat exchanger performance: the use of food colourings for estimation of minimum reside...
Heat exchanger performance: the use of food colourings for estimation of minimum residence time*

 

作者: SHAILAM S PATEL,   R ANDREW WILBEY,  

 

期刊: International Journal of Dairy Technology  （WILEY Available online 1990）
卷期: Volume 43, issue 1  

页码: 25-26

 

ISSN:1364-727X

 

年代: 1990

 

DOI:10.1111/j.1471-0307.1990.tb02760.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

Most indicator systems used in estimation of residence time are not compatible with food usage The food colours carbon black and copper chlorophyll were found to give satisfactory absorption properties without causing interaction problems when used in milks, cream and ice cream mixes for determination of residence times in a pilot‐scale plate heat exchange

 

点击下载:  PDF (136KB)



返 回