A rapid volumetric method for the analysis of the food of fishes
作者:
J. M. Hellawell,
R. Abel,
期刊:
Journal of Fish Biology
(WILEY Available online 1971)
卷期:
Volume 3,
issue 1
页码: 29-37
ISSN:0022-1112
年代: 1971
DOI:10.1111/j.1095-8649.1971.tb05903.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
A volumetric method in which the stomach contents are squashed to a uniform depth and the volume is derived from the area of the squash has been evaluated. The apparatus is simple in constiuction and the method applicable to a wide range of fish sizes. The overall error of the method may be as low as 3.5 % for well macerated material, though for hard bodied food animals the coefficient of variation may be up to 8 %. These volumetric determinations are not directly proportional to gravimetric measurements but logarithmic conversion curves are readily derived.
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