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Analysis of Sea Water from the Tongue of the Ocean

 

作者: W. L. Konrad,  

 

期刊: The Journal of the Acoustical Society of America  （AIP Available online 1965）
卷期: Volume 38, issue 6  

页码: 1061-1061

 

ISSN:0001-4966

 

年代: 1965

 

DOI:10.1121/1.1909845

 

出版商: Acoustical Society of America

 

数据来源: AIP

 

摘要:

The chemical analysis of sea water sampled in the Tongue of the Ocean is presented as a function of depth. Water temperature and sound velocity are also tabulated for each depth. The results are quite typical of the Caribbean, with the exception of somewhat larger percentages of bicarbonate and calcium ions.

 

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