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Fermentation conditions for high‐level expression of thetac‐promoter‐controlled calf prochymosin cDNA inEscherichia coliHB101

 

作者: F. Kaprálek,   P. Ječmen,   J. Sedláček,   M. Fábry,   S. Zadražil,  

 

期刊: Biotechnology and Bioengineering  (WILEY Available online 1991)
卷期: Volume 37, issue 1  

页码: 71-79

 

ISSN:0006-3592

 

年代: 1991

 

DOI:10.1002/bit.260370111

 

出版商: Wiley Subscription Services, Inc., A Wiley Company

 

数据来源: WILEY

 

摘要:

AbstractEscherichia coliHB101 harboring an expression plasmid that bears the calf prochymosin gene controlled by thetacpromoter was cultivated under different conditions in order to find an optimal fermentation arrangement that would lead to maximal prochymosin yield. Our results indicate that it is advantageous to use lactose in the double role of inducer and carbon/energy source when foreign gene expression is controlled by thetacpromoter and the gene product is only moderately toxic owing to its accumulation in the form of an intracellular body. Glucose, on the other hand, may be used when expression should be repressed. Growth temperature substantially influenced the specific rate of prochymosin and β‐lactamase gene expression and the plasmid copy number. Three phases were distinguished in the time course of the fermentation on lactose: exponential growth practically without prochymosin synthesis, linear growth with prochymosin synthesis, and prochymosin synthesis without growth of biomass. The synthesis of prochymosin in the form of intracellular inclusion body was accompanied by the loss of respiratory activity of the cell and the loss of its ability to multiply. Sixteen hours cultivation at 37°C in a complex medium with lactose as inducer and carbon/energy source resulted in up to 30% of the volume and 48% of the total protein of biomass being accumulated for as prochymosin inclusion bodies. The concentration of extractable enzymatically active chymosin in the culture reached 12

 

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