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VEGETABLE PROTEINS, WITH PARTICULAR REFERENCE TO SOYBEAN PROTEIN

 

作者: J. S. PAGINGTON,  

 

期刊: International Journal of Dairy Technology  （WILEY Available online 1975）
卷期: Volume 28, issue 1  

页码: 32-37

 

ISSN:1364-727X

 

年代: 1975

 

DOI:10.1111/j.1471-0307.1975.tb00363.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

The position of vegetable protein in the United Kingdom is briefly examined and soya protein products are shown to be of major importance. The production and uses of the various soya products are described and the nutritional properties of soya bean protein are compared with those of milk proteins.

 

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