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Book review

 

作者: StevenM. Gendel,  

 

期刊: Food Reviews International  （Taylor Available online 1996）
卷期: Volume 12, issue 4  

页码: 525-526

 

ISSN:8755-9129

 

年代: 1996

 

DOI:10.1080/87559129609541093

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Genetically Modified Foods: Safety Issues. Karl‐Heinz Engel, Gary R. Takeoka, and Roy Teranishi, editors. ACS Symposium Series 605. American Chemical Society, Washington, DC, 1995, 243 pages.

 

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