The Influence of Biologically and Conventionally Cultivated Food on the Fertility of Rats
作者:
Alberta Velimirov,
Karin Plochberger,
Ulla Huspeka,
Wolfgang Schott,
期刊:
Biological Agriculture & Horticulture
(Taylor Available online 1992)
卷期:
Volume 8,
issue 4
页码: 325-337
ISSN:0144-8765
年代: 1992
DOI:10.1080/01448765.1992.9754609
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
Biologically and conventionally grown products of the same variety, obtained from neighbouring farms were compared for their influence on the fertility of two groups of laboratory rats up to the third generation. Group A was fed with biologically cultivated food and group B with conventionally cultivated food. This investigation included a comprehensive analytica programme. Any nutritional deficiencies were compensated for so that, according to analytical standards, the diets were of equal nutritional quality.
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