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Glutamine: recent developments in research on the clinical significance of glutamine

 

作者: Gerdien Melis,   Nathalie ter Wengel,   Petra Boelens,   Paul van Leeuwen,  

 

期刊: Current Opinion in Clinical Nutrition and Metabolic Care  (OVID Available online 2004)
卷期: Volume 7, issue 1  

页码: 59-70

 

ISSN:1363-1950

 

年代: 2004

 

出版商: OVID

 

关键词: glutamine;immune system;gut;ischaemia/reperfusion injury;glutathione;heat shock protein;taurine;enteral nutrition;parenteral nutrition

 

数据来源: OVID

 

摘要:

Purpose of reviewThe aim of this review is to describe the clinical relevance of supplementation of glutamine from the recent literature. First, new basic research is examined and subsequently recent clinical trials and a metaanalysis are illustrated.Recent findingsGlutamine has a major impact on the functionality of the immune system. It has recently been established that glutamine not only has a protective effect on cells of the immune system, but also on other cells of the body, for instance cardiomyocytes. Evidence is accumulating for an effect of glutamine via glutathione, heat shock proteins as well as taurine. Another area of interest is the way glutamine enhances gut barrier function. More and more research is concentrating on the positive effect of glutamine on the gut-associated lymphoid tissue.SummaryBased on a recent meta-analysis and up-to-date clinical trials, we may conclude that glutamine has a beneficial effect on infectious complications and reduces hospital stay. In critically ill patients glutamine supplementation may reduce morbidity and mortality. The greatest effect was observed in patients receiving high dose parenteral glutamine. A recent study with high dose enteral glutamine demonstrated a reduced mortality in the glutamine supplemented group. In the future more trials with larger numbers of participants are needed, especially with high dose enteral glutamine in the perioperatively and the intensive care unit setting.

 

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